Opavia bebe family
Opavia bebe family
Traditional milk sacher cakes are good with milk or even are usable for bakening.
Ingredience
flour 66% (WHEAT 48.8%, whole-grainWHEAT 17.2%), sugar, palm fat, rapeseed oil, dried whole MILK 3%, dried skimmed MILK 2%, WHEAT starch, raising agents (ammonium carbonates, sodium carbonates), anti-caking agent (calcium phosphates), salt, emulsifiers (E472e, SOY lecithins), flavoring, vitamins and minerals (magnesium carbonate, vitamin E, elemental iron, vitamin B1), acidity regulator (citric acid), flour treatment agent (sodium DISULPHITE)
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Energy value |
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1861 kJ |
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per 100g/3,5274oz |
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442 kcal |
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Fat |
13.00 g |
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Saturated fatty acids |
4.10 g |
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Carbohydrates |
71.00 g |
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Total sugars |
25.00 g |
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Fiber |
3.10 g |
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Protein |
9.00 g |
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| Salt |
0.73 g |
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Vitamin E |
4.60 mg |
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Thiamin (B1) |
0.49 mg |
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Calcium |
180.00 mg |
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Ferrum |
3.20 mg |
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Magnesium |
78.50 mg |
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