Opavia bebe family

Traditional sacher cakes  with cocoa flavour are good with milk or even are usable for bakening.

Ingredience:

cereals 66.9% (WHEAT flour 50%, whole grain WHEAT flour 16.9%), sugar, palm fat, rapeseed oil, WHEAT starch, fat-reduced cocoa powder 2.8%, raising agents (ammonium carbonates, sodium carbonates), anti-caking agent (calcium phosphates), dried whole MILK, salt, emulsifiers (E472e, SOY lecithins), vitamins and minerals (magnesium carbonate, vitamin E, elemental iron, vitamin B1), flavourings, acidity regulator (citric acid), flour treatment agent (sodium DISULPHITE). MAY CONTAIN EGGS, NUTS, SESAME SEEDS