Opavia bebe family
Opavia bebe family
Traditional sacher cakes with butter flavour are good with milk or even are usable for bakening.
Ingredience:
Flour 72.7% (WHEAT 56.1%, whole-grain WHEAT 16.6%), sugar, palm fat, rapeseed oil, WHEAT starch, raising agents (ammonium carbonates, sodium carbonates), emulsifiers (E472e, SOY lecithins), dried whole MILK, salt, vitamins and minerals (magnesium carbonate, vitamin E, elemental iron, vitamin B1), flavourings, acidity regulator (citric acid), flour treatment agent (sodium DISULPHITE)
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Energy value |
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1905 kJ |
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per 100g/3,5274oz |
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452 kcal |
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Fat |
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13.00 g |
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Saturated fatty acids |
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4.00 g |
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Carbohydrates |
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74.00 g |
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Total sugars |
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23.00 g |
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Fiber |
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3.30 g |
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Protein |
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8.30 g |
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Salt |
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0.63 g |
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Vitamin E |
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4.50 mg |
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Thiamin (B1) |
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0.47 mg |
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Ferrum |
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3.00 mg |
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Magnesium |
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72.60 mg |